I wonder if we in San Francisco have reached the peak of summer harvest season yet. Certainly the Treat Commons Community Garden is looking pretty green and lush right now. We are getting a lot of scarlet runner beans and the yellow zucchini are producing some squash. Some tomatoes are just starting to turn red. My backyard garden, having been neglected for two weeks looks pathetic in terms of what is growing and needs to be replanted. The Secret Garden is look pretty good now with a lot of kale growing and in maybe two weeks it will be ready to harvest. And of course the plum trees and loquats there have masses of fruit (though the plums are mostly bland and tiny and the trees need a lot of pruning and thinning).

I know when you go to the farmers markets now they are overflowing with summer produce and I am starting to feel a little frustrated being an urban farmer and not having rows and rows of foods that I am growing at this time of year. Quite frankly it is embarrassing. I was thinking I should be an apprentice at some farm. I am really attracted to the work of John Jeavons who started a project called Ecology Action in Willits that has a mini-farm. He is famous for popularizing double digging and the biodynamic French intensive method of growing food. It is truly inspiring to me. His most known book is How to Grow More Vegetables. When I visited his place years ago I was impressed how seriously he takes food growing and also making his knowledge available worldwide, especially in poor countries.

The table looked good though despite all my grumbling. We had scarlet runner beans from Treat Commons and purple and green beans from my backyard. There was a ton of salad mix from my backyard and the Secret Garden, and some from Treat Commons too. There were beets from the Ferry Building Farmer’s Market (I am pretty happy that beets are so popular!). From Treat Commons we also had a couple of yellow zucchini, some carrots (also some from my backyard), white sage (for incense), African Blue basil, a couple of cucumbers, some flowers, a few artichokes. I also harvested a lot of loquats and plums, and I brought some Cape Gooseberries from my backyard (see below). Also, Ariel (who put together the youtube video for the Bay Guardian) and her friend whose name I have forgotten brought by some herbs and some shiso seedlings that were a great contribution.

Kale from the Jail

I got a huge donation of organic kale from the County Jail Garden Project. Rita who runs the Mission Reading Program on 24^th Street was looking for someone to give a lot of zucchini and tomato plants away to and I was alerted by a neighbor about this. So I picked up at least 20 plants in gallon pots and I found out they were grown by the Garden Project at the San Bruno jail. I have wanted to contact them for a long time and mentioned it to Rita. Then she called me on Friday and she had two big boxes of fresh delicious kale (my favorite vegetable) for our program. I managed miraculously to put it all in my refrigerator (plus giving away some to friends and neighbors) and brought it to the stand Sunday. I may be on the lookout for a free or cheap working and energy efficient refrigerator if this keeps up. I still had a lot of kale left over despite having given away a lot. So I cooked up a bunch of kale the way I like it best. Chop up the washed kale small. Chop up about two or three big cloves of garlic. Heat some olive oil in a wok and when the oil is hot throw in the garlic. The oil will soak up the flavor. Toss in the kale and stir fry for about five -8 minutes until the greensare soft. I add a dash of tamari and serve. Anyone know the name for kale in Spanish?

Cape Gooseberries

I brought a basket full of a fruit I like a lot that I have always called ground cherries or husk tomatoes. I learned they have other names like Cape Goose Berry (Physalis peruviana).
They seemed to have roused a lot of interest among farm stand attendees. One thing about the free farm stand is I realize how much I have to learn because people ask so many darn questions about things. I know that these fruits are easy to grow and that they are delicious, that they are related to the tomatillo, that they seem to be perennial around here and they reseed easily, and are in the Chinese lantern family, because of the lantern look of the fruit with it’s papery lantern like shell around the fruit. I looked up the fruit online and learned so much more.

http://www.crfg.org/pubs/ff/cape-gooseberry.html

The article mentions different cultivars that sound wonderful. I want to get seeds for them and try them out.

Good Neighbors

I really appreciate the opportunity to meet my neighbors and friends at the Free Farm Stand. It is hard to put it in words what community is and the value of it. But it certainly is a lot of fun and makes one feel good to get to know those people you live near and to have a chance to see friends in such a busy world. I liked getting the chance to hold Valentino yesterday, a tiny baby that is so cute, as cute as a cucumber. And it really is needed to feel positive in the city these days. For example, last week could have been a total bummer. Reading about some guy that was blasted away by a shotgun blast on Mission and 20^th St. and then my slum landlord neighbor for some unknown reason hiring a nice guy to chainsaw our beautiful stand of rare bamboo down in front of our building (plus he did in the bougainvillea, jasmine and trumpet vine tree). It may not be on his property (I now have to research the property line). It makes one angry and sad and if it wasn’t for all the great neighbors who I meet over the years and my friends that I sometime get a chance to connect with, I would want to climb out of my clay shell and go somewhere else.

I also was so happy to work with Corinne again who opened the stand last week. I am really a guy who likes to work with others and not be a one man show, so it is great to slowly build a team to run this project. She is moving to the city and I think she may be looking for some great non-profit job. I would recommend her for sure. Hopefully her new job will give her time to continue working with the farm stand.

Here is a picture of two sisters that I have met relatively recently. Fillipa on the left works as the director of the clubhouse at the park and does such great work with the kids who go there for her programs. Andrea is her sister whom I am getting to know. Siblings like plant relatives are so much fun to be familiar with.

Gleaning

Fillipa suggested I put up a sign in the neighborhood saying that I am available to pick people’s fruit trees. She knows of two neighbors with fruit trees that don’t get picked. I think I will do that and let people know that the farm stand will take any fruit as well as pick it. I decided to wait on the berry picking on Bernal Hill until the berries get more ripe. Anyone want to join my fruit gleaning team?

Hot off the computer…Email from Corinne about the Free Farm Stand

I am back from my 12 day trip to Peoria and last night Corinne sent me great photos and an email describing yesterday’s farm stand. I am really happy that everything worked out so great! Here is an excerpt from her email:

tree,

today was a terrific day at the farm stand. a woman named brooke came about 1245 and brought a bunch of herbs and veggies. she harvested apricots with two of the children in the first picture. then a woman whose name was-

i think- sigrid. she brought a bunch of vegetables, as well. a woman names liz dropped off some plastic pots.

the two woman in the last pic are sunny and candace. it was there first time to the stand. they took some kale and beets. then candace came back a half hour later with parsley and tomatoes from their garden!

…i picked lots of plums (see pic) at the secret garden.

i tried to keep count of folks who stopped by, 43! i gave away a few cayenne plants, a chamomile (or cosmo?) plant and a basil plant. i gave away everything but a handful of herbs.

i also potted up some chive seedlings. and at home now i have cilantro, basil and chive seedlings to give away in a few weeks as plants.

what else? maria and carolyn stopped by. a couple, matthew and jenny, he said he had a rare plant for you. i thought he intended on leaving it, but then i didn’t see it anywhere. lots of children, yeah!

see you soon!

corinne

Here are some photos Corinne sent:

Also, I would love to charm some of those volunteers who showed up to help on planting day, to come help on a regular basis with our free farm stand.

The big pile of apricots was the only mistake made…because of miscommunication they got picked when they were being saved for the Treat Commons Gardeners. A lot of people come into the garden thinking all the food is grown there and that it is for the farm stand. Actually some comes from Treat Commons, but I try to give the gardeners there the first priority since they help grow it. I am still trying to find a lot to start a farm for the farm stand.

And Brooke wrote me also…

“hi tree,
i went to drop of some produce at the farm stand this morning. how great!… i can see how the generosity sparks community.

brooke

Report on the planting of the garden in front of City Hall last Saturday

I missed the Victory Garden planting at city hall on Saturday. A friend sent me a link with some good photos of the event and a short review http://lipmagazine.org/ccarlsson/archives/2008/07/strange_loops.html. Sounds like 150 or more people showed up!

I would love to charm some of those people who showed up to help plant the Victory Garden in front of City Hall to come help on a regular basis with the free farm stand. I also wish that there could be more communication between all of us people doing a lot of the same kind of work of promoting local foods. How can we work together and help each other out? I am especially interested in making local food organic food accessible to people without a lot of money.

The Secret Garden Report

I dropped by the Secret Garden after I got back and Robert and Corinne have been doing some great work with all age kids. They have dug some new beds and planted some of the seedlings I gave them. I plan to work there probably on Friday if anyone wants to join me.

Farm skyscrapers

My son sent me this article from the New York Times:

Country, the City Version: Farms in the Sky Gain New Interest

http://www.nytimes.com/2008/07/15/science/15farm.html?
_r=1&hp&oref=login

I hope I don’t have to go this route out of desperation for lack of an empty lot to farm in.

Help still needed

Now that I am back it seems I am behind in everything. I can use help planting…I have a lot of seed and now is a good time to plant for fall harvest. Wednesdays, Thursdays, Fridays, and Saturdays are best for me right now. Also, if anyone is interested in learning more about growing food in the city, I would love a garden apprentice or intern.

I discover the Patron Saint of Bees

I spent my time in Peoria with a very Catholic family. There is always something to learn from any religion. Here is something from the Magnificat that Angie’s dad saved for me which I thought was very sweet.

February 13th is Saint Modomnoc’s day “As a monk in Wales, Modomnoc was assigned to tend the garden and to keep the bees. When subsequently he departed for his native land, the bees he had tended are said to have followed him onto the boat, settling in a swarm upon the vessel and setting sail with him for Ireland.”
There is a wonderful story here about Saint Modomnoc and it goes into more detail:
http://greencanticle.com/2008/02/17/how
-saint-modomnoc-brought-the-bees-to-ireland/
I can see celebrating this day right before St. Valentine’s day (not the commercial version of it though). Thinking about bees, I plan to open our hive soon to see how the bees are doing. Contact me if you want to join me as I learn to know the bees.

And talking about Peoria, last week I wrote about lawns and I was wondering to myself how did this lawn thing come about. Here is the answer in the New Yorker just last week.
http://www.newyorker.com/arts/critics/books/2008/07/21/
080721crbo_books_kolbert?printable=true

Berry Gleaning Anyone?

The black berries on Bernal Hill are ripening and I was thinking of checking them out in more detail and possibly picking them if they are ripe enough on Saturday possibly in the morning. Please contact me if you are interested. I will also harvest plums and loquats in the Secret Garden the same day.

Land of Lawns

This place Peoria is a funny town. I am here for Angie’s family reunion. It seems a lot of people here in the Midwest have a connection to land and farming. Farming is in a lot of Midwest blood. At the reunion I learned that a number of people grow some food in their backyards. It seems a common thing for people to have a few tomato, green bean, and or pepper plants that they have put in the ground at their homes. Even the idea of canning isn’t unfamiliar. But here is the funny thing to me: The houses in the neighborhood where I am staying all have big lots compared to cities like San Francisco, and everywhere I look I see lawns. There are also a lot of beautiful old and huge trees everywhere, and because of all the shades of green, it is very beautiful. For someone who has become obsessed with being an urban farmer and thinks about neighbors growing more local food, this lawn love drives me crazy. It doesn’t help that I am reading the book Animal, Vegetable, Miracle, about a family’s year long experiment with growing all their own food and eating locally.

The lawn look does give one a sense of comfort and security in some ways, a feeling like things are under control. The question is whether this lawn life style is really sustainable in the long run. I am not a doom and gloom guy, I just want to be a farmer and grow some local food for myself and to share some with others, and do that where I live which happens to be the city.

I do know that the prairies are gone, replaced with acres and acres of subsidized corn and soybeans. Driving in a car yesterday I saw a small patch of a restored prairie (that is what the sign said) and it looked nice, kind of like a lawn actually, at least as I sped by.

The bottom line is these lawns don’t give me hope, but speak to me about the landscape of our society staying static and the same. There is hope in the trees though, and I wish I could bring some back to San Francisco with me next week.

Farm Stand News

I am happy to hear that friends opened the Free Farm Stand last Sunday. Here is something from Christy she just emailed me:

here’s the wiki page on loquat, with a lot of interesting properties and the Spanish name so many folks gave us yesterday: nispero http://en.wikipedia.org/wiki/Loquat

interesting that so many Latino folks immediately recognized this fruit that gringos consider “exotic”

It’s also exciting to know that we are getting more plums and loquats (I must be missing the apricots now).

I wonder if we are getting scarlet runner beans yet or trombocino squash, or chili peppers.

Next Sunday Corinne said she will open the stand and said she would welcome any help that shows up. Also, next Saturday there are going to be people planting a garden in front of city hall. I unfortunately won’t be around to participate in the excitement, but I encourage anyone interested in growing more local food to check it out (see sidebar).

Edible Park

I forgot to mention in my last post that the idea of extending the mini-orchard in Treat Commons Community Garden into the surrounding park is moving ahead. I talked to two of the three women who are working on a design for their permaculture class and we had a lot of possibilities to explore. San Francisco is ready to have some edible plants especially trees planted in her parks. I am also curious to learn how progress is going on the other two permaculture class projects, the roof-top garden on the Chronicle building and the empty lot on Potrero Hill. I was told by someone visiting here who live in Chicago that they have a lot of rooftop gardens there and that the city sells honey from bee hives located on top of City Hall.

More Photos

In the Secret Garden learning double digging…