Graced Out

I am totally blown out and amazed by all the emails that have been have been sent in by people who support the Free Farm Stand in the park and love what we are doing. I actually don’t know how to express my feelings when I have read so many stories of what the Free Farm Stand means to people, my heart is really touched by grace. I think this experience of having Park and Recreation wanting to move us out of the park has brought people together in a positive way and strengthened our community.  More people have come out wanting to volunteer and to help us become more sustainable. An older Spanish speaking woman just came up to me at the Free Farm Stand and gave me a big hug! I am feeling very hopeful that this is all good and it has been for me a beautiful learning experience as well so far.

As of today Park and Recreation hasn’t gotten back to me about having a meeting. A new development has arisen though. The San Francisco Health Department has gotten involved (they called me this morning) and I spoke with a very nice and supportive woman named Stephanie Cushing (Princial Environmental  Health Inspector). There are state codes that the DPH follows regulating produce stands which are pretty much exempt from rule/regulations if they are on premises that are operated by a producer (in control of the premises (like if the park would let us be there or we set up the stand at the Free Farm which we control) and they sell or in our case give out only produce. Then if we don’t fit in the category of a produce stand we are bumped up into the classification of a farm stand. At farm stands “food preparation is prohibited with exception of food samples” (and there are regulations about that too) and we have to have a toilet and hand washing facilities available for our employees and operators.

What I talked to Stephanie about is the idea of crop swaps. Remember the Chronicle article a couple of weeks back that we were listed in and I wrote about Crop Sharing? I am trying to promote the idea of neighbors getting together once a week and sharing their surplus produce or their “valued added” product like jams or pickles or pies. It would be like you go over to your neighbors and bring them a jar of some homemade hot sauce or honey you just got from your beehive and they whip out a loaf of organic day old Acme bread and put some on to taste it.  But  instead of going over to your neighbors you would go to the neighborhood garden sharing activity in the park like the Free Farm Stand. There you would share the product you made with a other neighbors, especially those in need that are on tight budgets trying to get by without a job or on little income. So for the health department if you are “giving out” jam or hummus or selling it, you would need to cook or prepare the product in a code kitchen. The area is grey in my opinion if you are sharing it with neighbors in a public space. Is there a difference between sharing something with another neighbor in a public space or giving things away as a food program would do?

Here is part of a recent letter from Stephanie:

“According to my Director, there does not seem to be a food safety concern
with the produce give-away.  We might consider issuing a permit for a
produce market and waiving the fees since this is a non-profit
organization.  However, items such as honey or jams or breads may not be
given away since these foods are “prepared”.  Bathrooms would need to be
located nearby for use.

I also have a call into our Agriculture Commissioner to see if he has

The location of the produce give away will be up to DPW or Park and Rec.”

I asked this in a reply email:

I did not understand if you found out if neighbors sharing jams and other valued goods with each other is allowed if the products are made at home.  Tree

“Tree:  Sharing jams with neighbors is fine but not to hand out at produce
market as you are handing out produce.”

So the DPH sees us a food giveaway program probably like Park and Recreation. It is an uphill battle! Since the beginning I have  been trying to do something different,  which is a difficult thing for most people to understand, because it is a subtle difference between giving away large amounts of produce vs sharing the surplus from a farmer’s market, or an apple tree, or from surplus from someone yard or farm. Though from all the emails I think a lot of people do sense that we are different and that the ”sharing”  community we have created is real for them. We will have to convince them that Acme is sharing their surplus breads with their neighbors (also some people say the corporations are people) and that sharing our homemade jams and pickles is what is happening. Though staying in the park is our first important goal to work towards and these other details can be worked out.

Yesterday started out foggy and cool, but most people were happy that it wasn’t as hot as the week before. I would say things went smoother than last week, partly because of less people (167 approximately) and because we are working the kinks out of our system of handing out numbers. It is apple season and we had apples from a few source. Produce to the People gave us over 89 pounds of apples from a tree in Bernal Heights, Bilkis brought apples and pears from Marin, a new friend brought apples and pears from her orchard in Santa Cruz. Again I brought over two large heirloom squash that were donated from the Heirloom Expo a couple of weeks ago.

the long green one is called long of Naples and weighed about 45 lbs

it looked like this inside

some seedlings were given away

there was lots of very sweet soft  or squished nectarines and peaches that I am cooking down as I write

we need a team of jammers and canners to make jam and compotes ready to prepare soft fruit after the stand is over

On Saturday morning Claire and I harvested 10 pounds of cherry tomatoes and hops from Esperanza Garden in the Mission. That garden unfortunately needs attention as I think there are not enough people taking care of it on a regular basis. Another garden that needs help is the Secret Garden.

                                                                                                                        rocoto pepper from Treat Commons

  hanging out after Free Farm Stand playing music…earlier Mike  and Jorge were making music while the Farm Stand was happening

On Saturday I walked by the People’s Tenderloin Garden on McAllister and Larkin St.( A very sweet man named Lorenzo who helps run that farm visited our farm last week and told me how it runs. It has common beds and twice a month they harvest and the produce is shared with mostly the people who grew it who are nearby nearby residents and actually anyone who show up on harvest day. How cool is that! The July harvest they had 500lbs! They weigh their harvest like us! I was impressed with their row of very happy eggplant.

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