The days have gotten really short and the air is cold and we have gotten some rain finally. For me it is hard to spend time in the gardens and I prefer to sit indoors and look out my window at the garden than to spend time gardening right now. We have to have faith that spring will come and all the excitement it brings. But it is true we have to eat and what do we have stored up that we harvested this summer? If we were in the country maybe we would have something, a root cellar filled with vegetables or jars of homemade jam or pickles. All I have are some olives that I picked late in the year and some honey. We need to get our act together here in the city if we want to eat more local.
I can’t believe we set up the Free Farm Stand yesterday in the cold and rainy outdoors. Some people may have missed us because we moved the stand to the sidewalk on 23rd, partly because the garden was too muddy and wet and partly because I am sure no one would have known we were there. I had only a small amount of produce that I harvested from the secret garden, some broccoli and greens from the failed kohlrabi plants (they didn’t grow and form bulbs). There was some lettuce there but I didn’t get around to harvesting it nor did I harvest the stir fry mix that is in my backyard. I am growing sprouts and sunflower greens again just to feel like I am growing some of my own food. So the stand was mostly unsold produce from the Ferry Building Farmer’s Market. I don’t understand how we wound up having some grapes this time of year. We also had lots of Brussel sprouts, various herbs, various greens, leeks, and carrots. And lots of Acme bread.
I was surprised how many people came by and that we gave away all our produce. Because of our being on the sidewalk we got some new people too. I plan to continue setting up throughout the winter, but in January sometime I want to take 2 weeks off to slow down and breathe and evaluate how we are doing. Because it was so cold and rainy I didn’t take a lot of photos, but here they are, including some recent shots of 18th and Rhode Island.
Last Friday I was at 18th and Rhode Island garden and helped pull up ivy with four others. The weather was ok, there was a little sun at the beginning and then it clouded up. The berms are greening up with the clover and fava beans coming up, the garlic too is peeking through the chips and the arugula lawn is growing. The seedlings we stuck in the grown are growing larger too.
I pray that everyone stays warm and healthy.